Award-winning taste · Food & Wine top cocoa
Original Spice Cocoa
Rich chocolate with a cinnamon spice kick
5.0 · 11 reviews- Exceptionally delicious · crafted with chefs
- Natural cognition, stamina + overall wellness support from functional mushrooms
- 5g sugar per serving
- Vegan · Dairy Free
Your daily ritual for when it’s too late for another coffee—or about time for one
Après Reset
A second wind that won’t ruin bedtime
1.5 TB LOCOCO in 8 oz water or your favorite milk
With Coffee
Make it an enriching, flavorful cup
Stir a scoop of LOCOCO into your favorite brew
Why LOCOCO?
Tastes like the real thing: Rich cocoa crafted with chefs and recognized by Food & Wine and Bon Appétit for its taste.
5g of sugar per serving: Sweet enough to feel like a treat. Light enough to have every day.
A gentle pick-me-up: Less than 10% of the caffeine in a cup of coffee — a second wind that won’t ruin bedtime.
Made for your ritual: Your coffee companion. Your après ritual. Stir a scoop into your morning brew, or make it your afternoon reset.
P.S. In case you’re wondering LOCOCO came from — LOCAL + COCOA — because we wanted to create a cocoa for, and inspired by, our friends who were local to Park City, UT. But it’s not LOCOCOA. It’s LOCOCO: LO-CO-CO.
How to make a cup
Add 1-2 tablespoons of LOCOCO® cocoa mix to 8 oz of hot water or your favorite milk.
Blend with a handheld frother or stir vigorously with a spoon until smooth + foamy.
Serve it hot in a mug or pour it over ice in a tall glass.
…or add a spoonful to your daily coffee for a boost of nutrition + dreamy flavor.
Ingredients & nutrition
Cacao*, coconut milk**, coconut sugar*, monk fruit***, maitake mushroom*, cordyceps mushroom*, lion’s mane mushroom*, salt, cinnamon spice mix*
Contains coconut.
*Organic. **Contains organic, gluten-free, plant-based tapioca maltodextrin + gum acacia. ***Contains erythritol, a plant-based, zero-carb sugar alcohol.
| Serving | 2 TB (19g) |
| Calories | 70 |
| Total sugars | 5g |
| Added sugars | 3g |
| Total fat / saturated fat | 3g / 2.5g |
| Total carbohydrate | 14g |
| Dietary fiber | 3g |
| Protein | 1g |
| Sodium | 10mg |
| Calcium / potassium | 76mg / 148mg |
| Caffeine | 4.8mg |
One serving = a cup of LOCOCO® made with 2 tablespoons of cocoa mix + 8 oz hot water.
About Functional Mushrooms
Functional Mushrooms are adaptogenic — meaning they are believed to help the body and mind adapt to stress and maintain balance. These substances may have a normalizing effect on bodily functions, helping support regulation of various systems.
Functional “adaptogenic” mushrooms found in LOCOCO® include:
+ Lion’s Mane: Potential cognitive benefits, such as supporting memory and focus.
+ Cordyceps: Linked to potential improvements in energy levels and exercise performance.
+ Maitake: Immune system support and anti-inflammatory properties.
What mushrooms are in LOCOCO?
Three: Lion’s Mane, Cordyceps, and Maitake. Every bag and sachet of Original Spice and Lux Vanilla has all three.
Why don’t I taste any mushroom?
Because our mushroom extracts are highly concentrated (8:1), it takes very little to get the equivalent of nearly 1 g of functional mushrooms into every cup. The flavors that lead are dark chocolate and the spices—cinnamon, ginger and cayenne in Original Spice and deep, sweet vanilla in Lux Vanilla.
Are they organic and tested?
Yes. All three functional mushrooms are certified organic. Every lot is tested for heavy metals and microbes, and for its active compounds: beta-glucans in Lion’s Mane (at least 15%) and Maitake (at least 8%), and cordycepin in Cordyceps.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Shipping & subscriptions
Free shipping on orders $80+.
Free shipping for Park City, UT residents.
Save 10% when you buy 3 or more.
Subscriptions: skip, pause or cancel anytime from your account.
Exceptionally delicious
The functional cocoa crafted with chefs + recognized for its taste
“This cocoa might change our minds.”
Bon Appétit
“LOCOCO tastes really really good. Period.”
VICE
“A surprisingly complex, dairy-free hot cocoa.”
Food & Wine
Award-winning richness, texture, original flavor
Int’l Chocolate Salon
Comfort doesn't have to come with a catch
We know too much about caffeine, alcohol and sugar to indulge. And the healthy stuff promises to make us feel good later, but only after we endure bad taste.
LOCOCO fills the gap with a rich delicious cocoa formulated to taste as good as it feels.
LOCOCO vs. other cocoas
Popular cocoas start with sugar. Functional cocoas forget the taste. Here’s how we stack up:
| ® | Popular cocoas |
Functional cocoas |
|
|---|---|---|---|
| Taste | ★★★★★Rich, spiced, with a touch of sweet |
★★★★★Sweet-led, light on chocolate |
★★★★★Earthy, raw, and unsweetened |
| Sugar / serving | 5g | 16–26gplus corn syrup | 0–3g |
| Vegan + dairy free | Yes | No | Yes |
| Functional ingredients | Cacao · Lion’s Mane · Cordyceps · Maitake | None | Most common: Cacao · Reishi · L-theanine · melatonin |
| Purpose | Second wind that won’t ruin sleep | Sweet indulgence | Often designed for sleep |
Swipe the chart sideways to compare →
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What's in your cup
Real ingredients, chosen for taste first.
- Depth
Two cocoas, blended
A deep, dark cocoa balanced with a lighter organic cacao, so it tastes like real chocolate.
- Warmth
Ceylon cinnamon, never cassia
The softer, sweeter cinnamon chefs reach for, with organic ginger and a gentle kick of cayenne.
- Body
Organic coconut milk
Why it's creamy with just hot water.
- Sweetness
Coconut sugar + monk fruit
5g of sugar per serving.
- Last, not least
Three functional mushrooms
Lion's Mane, Cordyceps and Maitake, as organic extracts.
About 4.8mg of caffeine per cup. A cup of coffee has about 95mg.
Anna + Chef Romie Mangini Fisher
Why we made LOCOCO
We wanted a cocoa rich enough to feel like a treat and good enough to drink every day. Nothing on the shelf was both, so we made it ourselves in a Park City home kitchen, then crafted it with chefs until it was right.
Here's to good mornings—and even better afternoons and evenings,
Anna Bloom · Founder