To-Go Cocoa Bundle
4.5 · 2 reviewsYour daily ritual for when it’s too late for another coffee—or about time for one
Après Reset
A second wind that won’t ruin bedtime
2 TB LOCOCO in 8 oz water or your favorite milk
With Coffee
Make it an enriching, flavorful cup
Stir a scoop of LOCOCO into your favorite brew
Both of our premium cocoas for your body + mind—LOCOCO Original Spice and LOCOCO Lux Vanilla—in one bundle. Made with functional mushrooms.
+ Crafted with chefs
+ The mushroom cocoa that bests other popular cocoas in taste tests
+ 5g of sugar per serving—less than 1/3 of the sugar found in other popular hot chocolate
+ Three functional mushrooms—Lion’s Mane, Cordyceps and Maitake—known to support stamina and overall wellness
+ Helps fight brain fog
+ A gentle pick-me-up: less than 10% of the caffeine found in a cup of coffee
+ A great coffee alternative—or coffee companion
+ Dairy-free, gluten free, and vegan
+ LOCOCO Original Spice 5-ct to-go sachet box—our bold, rich cocoa spiced with a warming blend of cinnamon, ginger & cayenne. Named a top cocoa by Food & Wine.
+ LOCOCO Lux Vanilla 5-ct to-go sachet box—a velvety vanilla cocoa with a dash of sea salt. Named a top-tasting “coffee alternative” by Bon Appétit.
Each box includes 5 single-serve to-go sachets of each flavor (10 total servings). Just add a full sachet to 8 oz of hot water or your favorite milk.
SAVE 10% WHEN YOU BUY 3+ ITEMS
FREE SHIPPING ON ORDERS $80+
FREE SHIPPING FOR PARK CITY, UT RESIDENTS
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Exceptionally delicious
The functional cocoa crafted with chefs + recognized for its taste
“This cocoa might change our minds.”
Bon Appétit
“LOCOCO tastes really really good. Period.”
VICE
“A surprisingly complex, dairy-free hot cocoa.”
Food & Wine
Award-winning richness, texture, original flavor
Int’l Chocolate Salon
Comfort doesn't have to come with a catch
The healthy stuff promises to make us feel good only after we endure something that tastes bad.
LOCOCO is a rich, delicious cocoa that tastes as good as it feels.
LOCOCO vs. other cocoas
Popular cocoas start with sugar. Functional cocoas forget the taste. Here’s how we stack up:
| ® | Popular cocoas |
Functional cocoas |
|
|---|---|---|---|
| Taste | ★★★★★Rich, spiced, with a touch of sweet |
★★★★★Sweet-led, light on chocolate |
★★★★★Earthy, raw, and unsweetened |
| Sugar / serving | 5g | 16–26gplus corn syrup | 0–3g |
| Vegan + dairy free | Yes | No | Yes |
| Functional ingredients | Cacao · Lion’s Mane · Cordyceps · Maitake | None | Most common: Cacao · Reishi · L-theanine · melatonin |
| Purpose | COMFORT · VITALITY · BALANCE | COMFORT · INDULGENCE | OFTEN DESIGNED FOR SLEEP |
Swipe the chart sideways to compare →
What's in your cup
We obsessively craft our recipes with chefs for taste as well as purpose
- Richness
Cacao + dark cocoa blend
Single-source cacao meets European Dutch‑processed dark cocoa. It’s real cocoa, not a cocoa-flavored powder, which is why it holds up stirred into espresso.
- Warmth
Ceylon cinnamon, ginger + cayenne
Ceylon cinnamon, never cassia. Ginger for brightness. And cayenne bought inside a heat band, 35,000 to 40,000 Scoville units and no hotter, so the finish is warm, never hot.
- Body
Organic coconut milk
It’s why LOCOCO is creamy without a drop of dairy, and why you can blend it with water alone and still enjoy it.
- Sweetness
Coconut sugar + monk fruit sweetener
Just a touch of caramel sweetness from organic coconut sugar, blended with monk fruit sweetener. 5g sugar per serving.
- Depth
Ancient sea salt
Unrefined salt mined from an ancient seabed in Utah. Salt is the unsung hero in every great recipe, calling forth every flavor to deepen.
- Vitality
Lion’s Mane, Maitake + Cordyceps
Three organic functional mushrooms, extracted from the fruiting body and concentrated 8:1. That’s the equivalent of nearly 1 g in every cup, and you won’t taste them.
Anna + Chef Romie Mangini Fisher
Why we made LOCOCO
We wanted a cocoa rich enough to feel like a treat and good enough to drink every day. Nothing on the shelf was both, so we made it ourselves in a Park City home kitchen, then crafted it with chefs until it was right.
Here's to good mornings—and even better afternoons and evenings,
Anna Bloom · Founder