The LOCOCO Tasting Room on Main Street

Work with us

We’re hiring in Park City this winter. Two roles, both part-time, for people who want to help grow LOCOCO.

See the jobs

Operations & Account Coordinator

Year-round · 8–10 hours a week in winter

Cocoa Bar Host

Opening this winter · Thursday through Sunday afternoons

Operations & Account Coordinator

Part-time · $20–26 an hour · Park City

At LOCOCO®, we’re building a better kind of cocoa, one that blends ritual, health, and indulgence into every sip to bring people joy, focus, and well-being. In this role, you’ll own our inventory, buying and sourcing end to end, along with our relationship with the warehouse, so we never run out and never over-order. You’ll also be the friendly, reliable voice our wholesale partners and customers count on.

This role has two parts: inventory and accounts. You’ll know what we have, what’s coming, and what to buy and when. And you’ll keep our wholesale accounts stocked and happy, from regular check-ins and reorders to onboarding new accounts and following up on open invoices. We’re looking for someone who wants to get experience growing and operating a startup, loves a well-kept spreadsheet, and is just as comfortable picking up the phone with a store buyer.

This is a year-round, part-time role: 8–10 hours a week in winter, fewer the rest of the year. $20–26 an hour depending on experience, with room to grow as we scale the business together. Semi remote: you’ll be in our Park City office at least two half days a week for inventory, shipments, and accounts, plus occasional account visits and events.

The full job description

Inventory, buying & sourcing

  • Own inventory end to end: finished goods, packaging, ingredients, and office supplies
  • Help build and maintain our inventory system
  • Run regular counts and keep stock levels accurate across the office and our warehouse
  • Own the relationship with our warehouse: stock levels, inbound deliveries, and outgoing shipments
  • Own buying: set reorder points and place orders for product, packaging, and supplies before we run low
  • Own sourcing: find and compare suppliers, get quotes, and bring new suppliers to the founder for sign-off
  • Manage co-packers and suppliers: production timelines, purchase orders, and inbound deliveries
  • Flag slow-moving or short-dated stock early
  • Make sure Shopify and wholesale orders ship accurately and on time, and resolve shipping and supply chain issues
  • Occasionally help with small-batch cocoa production and packaging

Account service

  • Serve as the main point of contact for wholesale accounts: retailers, cafés, hotels, and corporate gifting partners
  • Run regular check-ins so accounts stay stocked, and prompt timely reorders
  • Onboard new accounts by sending price sheets, setting up orders, and sharing product and preparation guides
  • Prepare introductory and follow-up emails for wholesale outreach, and track leads and accounts in a simple pipeline
  • Coordinate samples, in-store displays, and occasional local demos or events
  • Follow up on open wholesale invoices: chase down checks and late payments, and log payments received
  • Share account feedback, trends, and opportunities with the founder

Customer & office support

  • Answer customer emails and resolve order issues
  • Support Tasting Room events and private bookings as needed
  • Keep the office organized and stocked

Qualifications

  • A go-getter: energetic, self-directed, and able to juggle multiple priorities at once
  • Retail and inventory experience
  • You keep records accurate and notice when numbers don’t add up
  • Confident and personable on the phone, over email, and in person. You enjoy building relationships.
  • Comfortable with Gmail and Google Sheets; we’ll teach you Shopify, QuickBooks, and Slack
  • Strong organizational and problem-solving skills, with sharp attention to detail
  • Excellent written communication
  • Warm, thoughtful, and solution-oriented with customers and partners
  • Based in or near Park City, with reliable transportation for local account visits throughout the winter
  • Product management or CPG experience a plus
Apply

Cocoa Bar Host

Two hosts · $20–30 an hour · Opening this winter

We’re hiring two hosts for the après hour this winter. Upstairs at the Park City Mercantile, the Tasting Room runs the Cocoa Bar: LOCOCO, the functional cocoa recommended by Food & Wine and Bon Appétit for its taste, with a bar of seasonal toppers. We take only 17 bookings a day for the three-hour Après Pass, and guests are invited to come and go.

2–5:30p Thursday through Sunday, afternoons only. Must be available December through April.

The full job description

What we expect

  • Greet every guest, settle them in and show them the bar.
  • Be their local: where to eat tonight and where the town goes.
  • Make the cocoa with milk in a one-touch chocolate velvetizer.
  • Talk knowledgeably about LOCOCO cocoa.
  • Have a few signature cocoa builds ready to recommend.
  • Take song requests.
  • Keep the room right through set-up and close.
  • Clean up, including dishwashing.

About you

  • You love Park City.
  • You put people first.
  • You’re kind, curious and easy to be around.
  • You show up when you say you will.

The details

  • $20 an hour before tips, plus a commission on any product sales.
  • Pop-up bar and special events: $30 an hour, paid for at least 3 hours. Optional.
  • Part-time, seasonal. Food handler card required.
  • Time and a half on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day.
  • A bonus for staying through closing weekend, and a bag of LOCOCO every month.

Applications close 15 November.

Apply

How to apply

Email team@lococomagic.com with the job you’re applying for in the subject line.

Attach your resume, and tell us about why you want to work with us.