The LOCOCO Original Spice cocoa kit with a frother and wooden scoop

Original Spice Cocoa Kit (3 Sizes)

Flavor
Size
How many
1 Buy 3 or more, save 10%

$60.00

Taste promise: love it or swap flavors Skip, pause or cancel anytime Free shipping over $80 Free shipping for Park City, UT residents

Your daily ritual for when it’s too late for another coffee—or about time for one

An afternoon cup of LOCOCO beside an open book

Après Reset

A second wind that won’t ruin bedtime

2 TB LOCOCO in 8 oz water or your favorite milk

A cup of LOCOCO next to a pour-over coffee

With Coffee

Make it an enriching, flavorful cup

Stir a scoop of LOCOCO into your favorite brew

Add a powerful handheld frother + scoop to enjoy a perfect up of LOCOCO® Original Spice cocoa. Great for gifting.

The LOCOCO® Original Spice Cocoa Kit includes:

+ Rechargeable, handheld LOCOCO® frother—powerful enough to create a dreamy top layer of chocolatey LOCOCO® foam with hot water or milk
+ Wooden scoop—one heaping scoop is enough to create a full 8 oz cup serving of LOCOCO® cocoa
+ LOCOCO® Original Spice cocoa bag. Enjoy our original formula: Rich and creamy adaptogenic cocoa with a cinnamon spice kick.

Select from the following sizes:

  • To-go Kit: Includes one 5-ct box of to-go sachets - 5 servings
  • Small Kit: Includes small bag - 8 oz - 12 servings
  • Large Kit: Includes large bag - 16 oz - 24 servings

SAVE 10% WHEN YOU BUY 3+ ITEMS
FREE SHIPPING ON ORDERS $80+
FREE SHIPPING FOR PARK CITY, UT RESIDENTS

 

Original Spice Cocoa Kit (3 Sizes) · $60.00

Exceptionally delicious

The functional cocoa crafted with chefs + recognized for its taste

“This cocoa might change our minds.”

Bon Appétit

“LOCOCO tastes really really good. Period.”

VICE

“A surprisingly complex, dairy-free hot cocoa.”

Food & Wine

Award-winning richness, texture, original flavor

Int’l Chocolate Salon

Comfort doesn't have to come with a catch

The healthy stuff promises to make us feel good only after we endure something that tastes bad.

LOCOCO is a rich, delicious cocoa that tastes as good as it feels.

LOCOCO Original Spice cocoa bag with cocoa spilling out

LOCOCO vs. other cocoas

Popular cocoas start with sugar. Functional cocoas forget the taste. Here’s how we stack up:

® Popular
cocoas
Functional
cocoas
Taste ★★★★★Dark, spiced cocoa
with a touch of sweet
★★★★★Sweet-led, light
on chocolate
★★★★★Earthy, raw, and
unsweetened
Sugar / serving5g16–26gplus corn syrup0–3g
Vegan + dairy freeYesNoYes
Functional ingredientsCacao · Lion’s Mane · Cordyceps · MaitakeNoneMost common: Cacao · Reishi · L-theanine · melatonin
PurposeCOMFORT · VITALITY · BALANCECOMFORT · INDULGENCEOFTEN DESIGNED FOR SLEEP

Swipe the chart sideways to compare →

What's in your cup

We obsessively craft our recipes with chefs for taste as well as purpose

  • Richness

    Cacao + dark cocoa blend

    Single-source cacao meets European Dutch‑processed dark cocoa. It’s real cocoa, not a cocoa-flavored powder, which is why it holds up stirred into espresso.

  • Warmth

    Ceylon cinnamon, ginger + cayenne

    Ceylon cinnamon, never cassia. Ginger for brightness. And cayenne bought inside a heat band, 35,000 to 40,000 Scoville units and no hotter, so the finish is warm, never hot.

  • Body

    Organic coconut milk

    It’s why LOCOCO is creamy without a drop of dairy, and why you can blend it with water alone and still enjoy it.

  • Sweetness

    Coconut sugar + monk fruit sweetener

    Just a touch of caramel sweetness from organic coconut sugar, blended with monk fruit sweetener. 5g sugar per serving.

  • Depth

    Ancient sea salt

    Unrefined salt mined from an ancient seabed in Utah. Salt is the unsung hero in every great recipe, calling forth every flavor to deepen.

  • Vitality

    Lion’s Mane, Maitake + Cordyceps

    Three organic functional mushrooms, extracted from the fruiting body and concentrated 8:1. That’s the equivalent of nearly 1 g in every cup, and you won’t taste them.

Anna + Chef Romie Mangini Fisher

Anna + Chef Romie Mangini Fisher

Why we made LOCOCO

We wanted a cocoa rich enough to feel like a treat and good enough to drink every day. Nothing on the shelf was both, so we made it ourselves in a Park City home kitchen, then crafted it with chefs until it was right.

Here's to good mornings—and even better afternoons and evenings,

Anna Bloom · Founder